Ever wondered about Scottish whisky? The fact that you have it neat, not on the rocks? The variety of colors it comes in? The lack of an ‘e’ in its name?
Ruth Lynn, Glassified DC’s favorite friend from Scotland, shared some of her expertise as a bartender there and demystified the liquor for us. She even impressed the bartender at Jack Rose Dining Saloon, where over 90 percent of the 1,400 whiskey bottles they have is Scottish, with her knowledge. (She impressed us, too.)